16 oz

Our Most Popular

Sweet with tangy acidity, rich flavors of grapefruit, lemongrass, and cocoa

Altitude: 1400-1600 meters

Ulya, Wahgi Valley, Western Highlands

Papua New Guinea coffee provides a delightfully smooth taste, with no bitter aftertaste, and very low acidity. This 100% Arabica coffee is grown in high altitudes which makes for a superb coffee flavor. Try some today and enjoy some of the finest coffee the world has to offer!