Who doesn't like iced coffee on a warm summer day? If you love it but need a recipe, here is a delicious one for you!
ICED COFFEE RECIPE
Heaping 3/4 cup of fresh ground coffee
5 1/3 cups of water
2 2/3 cups of milk
8 Tablespoons of sweetened condensed milk (adjust to your liking)
Mix ground coffee with water and let set in fridge for 8 hours. Strain, and add milk and sweetened condensed milk. Serve over ice, or leftover frozen coffee, and enjoy the cold deliciousness!
Serves 4
(We've discovered that using our Organic Guatemala coffee makes the best flavor for iced coffee!)